FAQ

Frequently asked questions

WHAT IS BIOMAG TECHNOLOGY


It is a unique freezing technology that does not use chemicals or preservatives. It is a 100% physical process (magnetic fields) that perfectly maintains all aspects of food (Nutritional, Quality, Color and Flavor).




HOW IT IS POSSIBLE TO MAINTAIN YOUR PROPERTIES WITHOUT CHEMICALS


We have spent 6 years researching and developing a technology that achieves what previously seemed impossible: perfectly maintain all aspects of food when frozen and thawed. The Biomag process keeps food in perfect condition because it is completely physical, without chemicals that affect the structure, nutrients or taste. This is the key to Biomag innovation.




WHAT ADVANTAGES DOES BIOMAG HAVE ON TRADITIONALLY FROZEN FOODS


The main advantage of Biomag is the quality of the food. Individually Quick Frozen foods lose much of their structure and nutrients during defrosting, but foods preserved with Biomag do not change. They are the same as the day before they were frozen. They are not fresh; They are nice!




WHAT ARE THE ADVANTAGES OF BIOMAG ON FRESH FOODS


Biomag's patented technology creates year-round food seasonality and reduces waste during processing, significantly reducing the CO2 footprint by reducing waste.

Biomag achieves that food is ready to eat at any time of the year and greater food safety since it has been shown with many studies that the magnetic field eliminates bacteria such as E. coli.




THE BIOMAG PROCESS AFFECTS THE TASTE OF FOOD


No way. Food retains all its flavors and nutrients.




WHAT ARE THE OTHER WAYS BIOMAG OFFERS HIGHER QUALITY


There are 2 key elements to the Biomag revolution:

1. The fruit can generally be purchased at the point of maturity, which is processed immediately to ensure maximum quality and flavor.

2. The Biomag process, by preventing the formation of large ice crystals when freezing, does not change or damage the structure of the food, so that each cell remains almost intact. When food is thawed, even after 1 year in a freezer, it has the same texture, taste and quality as the day it was purchased.





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